These breadsticks are possibly the single most delicious food ever. EVER. The first time I made them, my husband asked that I make more the next day. And the day after that...
Kevin's Favorite Breadsticks
From Kasia's CraftsIngredients:
22 Rhodes frozen rolls
1 1/2 sticks butter
Parmesan cheese, grated
1 7 oz. container of feta cheese
Salad Supreme
Defrost rolls overnight in the fridge. Melt one stick of butter and pour it on a baking sheet. Sprinkle with Parmesan cheese to lightly coat pan. Roll 22 balls of dough into thin breadsticks and place them on baking sheet. Let them rise until they've at least doubled in size. Preheat oven to 350 degrees. Melt half a stick of butter and pour over breadsticks. Sprinkle more Parmesan cheese on top. Add feta cheese and a few shakes of salad supreme to lightly cover the tops of breadsticks. Bake for 15 minutes. Let cool at bit before serving.
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