On Shea's Table

BEER. CANDIED. BACON. Enough said! Beer Candied Bacon Recipe From  Tide and Thyme Ingredients: 1 lb. thick cut uncured bacon 1/...

The Rib Fest is an annual competition at our neighborhood Fourth of July party.  I'm proud to say that my ribs won for the second ye...

Until a couple months ago I hadn't eaten a steak since I was about 5 years old. I know...crazy, right? My husband pointed out that if ...

I made this coleslaw recipe for my niece's sixth birthday party this weekend. It was delicious! My neighbor told me it was the best co...

Artichoke Bread Recipe Adapted from Crumb Ingredients: 2 tbsp. butter 2 cloves garlic, minced 1 shallot, minced 1 14 oz. can arti...

  Nancy's Spaghetti Casserole Recipe Ingredients: 2 lbs. lean ground beef 1 16 oz. box vermicelli pasta 16 oz. Clamato tomato co...

Manero's in Greenwich, Connecticut was probably my favorite Italian restaurant of all time. It was a small family owned Italian steak...