Cheddar. Bacon. Ranch. Need I say more? This recipe may replace buffalo chicken dip for our new favorite Sunday football snack. Who am I kidding...I'll just make both!
Cheddar Bacon Ranch Pulls
From Plain ChickenIngredients:
1 round loaf of bread
11 oz. sliced cheddar cheese
1 3 oz. bag bacon bits
1/2 cup butter, melted
1 tbsp. ranch dressing mix
Slice the bread into about 1/2 inch cubes almost through to the crust without actually cutting the bottom. I used my electric knife to make it easier. Slide pieces of cheddar cheese into the cuts. Slide bacon bits evenly into the cuts. Mix together butter and ranch dressing mix. Drizzle over bread with a spoon. Wrap in foil and bake at 350 degrees for 15 minutes. Remove foil and bake for 10 minutes. Serve hot.
Tip: Be careful. This is highly addictive!
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