Greek Baked Tomatoes
Adapted from My Kitchen AffairIngredients:
Medium tomatoes
Salt
Pepper
Oregano
Parmesan cheese
Feta cheese
Extra virgin olive oil
Preheat oven to 450 degrees. Cut the tomatoes into thick slices (about 1/3 inch thick). Place the tomatoes on baking sheet that has been coated with non-stick cooking spray. Sprinkle salt, pepper, oregano and Parmesan cheese over tomatoes, to taste. Add about 1 tsp. feta cheese to top of each tomato and drizzle with olive oil. Bake for 5-10 minutes.
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