Awesome Artichoke Bread

Artichoke Bread Recipe

Adapted from Crumb

Ingredients:
2 tbsp. butter
2 cloves garlic, minced
1 shallot, minced
1 14 oz. can artichoke hearts, drained and chopped
1/2 cup reduced fat shredded cheddar cheese
1/2 cup reduced fat shredded mozzarella cheese
1/2 cup Parmesan cheese
1/4 cup light sour cream
Salt and pepper, to taste
6 ciabatta rolls, sliced

Preheat broiler. Place sliced ciabatta rolls on large foil lined baking sheet. In a large skillet, sauté garlic in butter over medium heat for about 1 minute. Remove from heat. Add remaining ingredients to the skillet and stir until combined. Spoon the mixture evenly over the ciabatta rolls. Broil until the tops are brown and crispy.

Tip: Substitute plain Greek yogurt for the sour cream!