Baked Apples with Oatmeal Streusel

These baked apples are perfect for fall!

From Cooking Outside the Box

Ingredients:

2 large apples

4 ½ tbsp. butter, melted

½ cup oats

½ cup flour

½ cup brown sugar

a pinch of salt

Slice apples in half and scoop out the seeds and stem with a melon baller. Mix together all remaining ingredients. Spoon mixture over apples.

Bake at 350 for about 30 minutes or until tops are golden brown. Serve warm with a scoop of ice cream. Makes 4 baked apples.

Tip: You can cut the recipe in half or double it. Try adding walnuts to the mix!