This soup is one of my husband's favorites! I love it for an easy weeknight dinner. I usually serve it with what's left of the rotisserie chicken and a green salad.
Tortellini Florentine Soup Recipe
From BHG: Tortellini Florentine SoupIngredients:
1 9 oz. package three cheese tortellini
32 oz. chicken broth
1 10 oz. container of refrigerated light alfredo sauce
2 cups rotisserie chicken from deli, shredded
1/2 cup oil packed sun-dried tomatoes, julienne cut (drained)
3 cups lightly packed fresh baby spinach
Shredded parmesean cheese
Cook tortellini according to package directions. Combine chicken broth, alfredo sauce, chicken and sun-dried tomatoes. Bring to a boil then simmer for 5 minutes. Add cooked tortellini and spinach. Simmer for 2 minutes. Serve with shredded parmesean cheese on top.
No comments:
Post a Comment